SUA BASQUE FUSION by Gorka Arrieta
AN AUTHENTIC GASTRONOMIC EXPERIENCE BY GORKA ARRIETA
Exclusive gastronomic lunches and dinners that take place in the Txoko of Kora Green City, where ten people will be seated at our table. Quality and proximity intertwine to offer an incomparable experience.
Gorka Arrieta has achieved something unique with SUA Basque Fusion: he has brought the essence of Basque cuisine with him through his experiences in Ireland and has returned this amalgam of flavours to Alava, his community of origin. SUA Basque Fusion is a tribute to diversity and a testament to how a passion for cooking can transcend borders.
Fridays:
Lunches 14:30h, dinners 21:00h
Saturdays:
Lunches 14:30h , dinners 21:00h
Sundays:
Lunches 14:30h
COMMITTED TO LOCAL PRODUCERS AND SUSTAINABILITY
On Gorka Arrieta’s plate, each ingredient tells a story, each creation is an expression of his culinary journey. SUA Basque Fusion is the reflection of a chef who has turned his love of cooking into a unique gastronomic experience for all those looking to explore new culinary horizons.
We collaborate with local producers to create a cuisine that listens to nature and makes the most of local produce.
- Cafés La Brasileña
- Artepan
- AOVE Erroiz
- Sal gourmet de Añana
- Destilados Basque Moonshiners
- Fernández Sáenz Grate & Dellasera
- VinotecaJ.Perez
- Trufa selecta
- Hermanos Martínez de Kanpezu
- Egurra ukitzen
- Cookplay
Once the reservation has been made, payment must be made within 24 hours in order to confirm it. The price of the menu per person is €50 for lunch and €75 for dinner, drinks included.
Cancellation conditions: A full refund will be made if cancellation is made up to 14 days before the scheduled date of the experience. To request such cancellation and obtain the corresponding refund, please contact Sua Basque Fusion on +34 623 23 80 56 or reservas@suabasquefusion.com.
Cancellations made less than 14 days in advance will not be refunded.
